Project results

Project report

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Project results

 

The research part of the programme should lead to enhanced local co-operation and technical competence. The project will develop an analysis of the drivers and determinants of food consumption behaviours in the WBC on the basis of collaboration between EU and South East Europe universities and SMEs, with the involvement of consumer organisations, which will act as main players for the diffusion of the results. The research will entirely be part of the knowledge acquisition process: the market and consumer studies (inquiries, data collection and process and synthesis) will be conducted mainly by actors in the WBC with strong support from senior experts within the consortium.

 

In terms of skills and knowledge related to food consumer science in the WBC, the WBC project beneficiaries will be familiar with the different variables influencing food perception and will make available data on consumer behaviour towards specific food groups. It will result in the publication of the project main findings, through reports, leaflets, brochures, articles and lists of publications.

 


 

 

Project report

 

Deliverable
 
Delivery date
2009
2009
2009
2009
2009
2010
2011
2010
2010
2010
2010
2010
2011
2011
WP 11: " Leaflet at the end of the project"  2011

 

 

Meetings

 

 

 

 

 

 

 

 


 

 

 

Open Seminars