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TitleAuthors
 Kosti?-Nikoli? Slavica
 Kuhar, A., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
 Lambert, L. J.,University of Lleida
2007/2008 Global School-Based Student Health Survey Results, Macedonia Tozija, F., Institute of Public Health of the Republic of Macedonia
A case study of the Croatian beer market structure and performances Dumicic, K., Renko, S., Renko, N., University of Zagreb, Faculty of Economics and Business
Agro economic policy analysis of the New Member States,the Candidate States and the countries of the Western Balkan, study on rural vitality, first report for Serbia and Montenegro Dr Natalija Bogdanov Dr Dragica Bozic Zorica Jovanovic Martin Turner
Analysis of Consumers Knowledge related to Nutrition Influence on Obesity in Republica Srpska Mar?eta-Kamenko, Nataa
Anticipated fruit consumption for year 2007 Strbac, M., Institut za ekonomiku poljoprivrede, Beograd
Are European public different - the milk case Pohar, J., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Assessment of health risk of nitrite usage in meat products for population health status in montenegro Malii? N.
Assessments of country of origin and brand cues in evaluating a Croatian, western and eastern European food product Ozretic-Dosen, D., Skare, V.,Krupka, Z., University of Zagreb, Faculty of Economics and Business
Attitudes of the Croatian population toward genetically modified food Renko, N., University of Zagreb, Faculty of Economics and Business
Attitudes of the Croatian population toward genetically modified food Renko, N., Brcic-Stipcevic, V., Renko,S., University of Zagreb, Faculty of Economics and Business
Attitudes of the Croatian population toward genetically modified food Renko, N., Brcic-Stipcevic, V., Renko,S., University of Zagreb, Faculty of Economics and Business
Awareness of change sin fat content of milk by consumer Pohar, J., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
BUYING BEHAVIOR AND CONSUMPTION AS INDICATORS OF CONSUMER\'S SOCIAL CLASS: A SEGMENTATION ANALYSIS Mihic,M., University of Split, Faculty of Economics
Basic Characteristics of Organic Products Market and Marketing Vlahovi? Branislav (Faculty of Agriculture, Novi Sad)
CAN THE COMPETITIVENESS OF CROATIAN RETAILERS BE BASED ON AUTHENTIC CROATIAN PRODUCTS? Brcic-Stipcevic, V., Renko, S., University of Zagreb, Faculty of Economics and Business
CONSUMER INVOLVEMENT IN BUYING DECISIONS THE EXAMPLE OF THREE FOOD PRODUCTS IN CROATIA MARKOVINA, J, KOVACIC, K., RADMAN, M.,University of Zagreb, Faculty of Agriculture
CONSUMERS PREFERENCES IN SMOKE-DRIED MEAT PRODUCTS OF OSIJEK-BARANYA COUNTY Jelui?, I., Tolui?, Z.,University of Osijek, Faculty of Agriculture, Tolui?, M. School for Economics, Osijek
Changes in consumers protection policy according to programme of community action in the field of health and consumer protection (2007-2013) and conditions in the Republic of Macedonia Ristevska - Jovanovska S., Ss. Cyril and Methodius University - Skopje, Faculty of Economics
Cholesterol content in the eggs of three strains of hens Intihar, A., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Cold Chain Strategy for Serbia Stephen Neel, Ph.D. & Henry Bonar II World Food Logistics Organization
Comparative analysis of consumption of agricultural- nutritive products Maja trbac
Comparative analysis of nutrition status and quality of eating in preschool children Milena Todorovic
Comparison of dietary habits in the urban and rural Croatian schoolchildren Colic - Baric, I., Kajfez, R., Satalic, Z., University of Zagreb, Laboratory for Food Chemistry and Nutrition Faculty of Food Technology and Biotechnology, Cvjetic, S.,Institute of Medical Research and Occupational Health Centre of Osteoporosis
Comparison of nutritional habits among various adult age groups in Slovenia Koch, V., University of Ljubljana, Faculty of Education
Consumer Evaluations of Food Risk Management Quality in Europe Van Kleef, E., Wageningen University, Marketing and Consumer Behaviour Group, Department of Social Sciences
Consumer Lifestyle in Serbia and Montenegro Euromonitor International Study
Consumer Satisfaction with Organic Food Supply in Zagreb KOPI?, M., CERJAK,M., MESI?, ., University of Croatia, Faculty of Agriculture
Consumer consumption and perception of organic products in Croatia Radman, M., Faculty of Agriculture, Department of Agricultural Marketing, University of Zagreb, Zagreb
Consumer's behavior Ristevska-Jovanovska, S., Ss. Cyril and Methodius University - Skopje, Faculty of Economics
Consumers attitudes to poultry products Pavlovski, Z., Institute for Animal Husbandry, Belgrade-Zemun
Content of heavy metals in food samples in the surrounding area of Aluminium Factory Podgorica during the period 1993-2005 ?urovi? D.
Country State of the Art- Fruit Vegetables and Zootechnics, Serbia Dario Monti, Francesca Silvera Centuria-RIT
Country of origin and its impact on consumer's purchase decision Podgorek, P., University of Ljubljana, Faculty of Social Sciences
Croatian food industry brand equity in selected product categories Rajh, E., Institute of Economics, Zagreb, Croatia Vranesevic, T., Faculty of Economics, University of Zagreb, Zagreb, Croatia Tolic, D., Accent Marketing Research Agency, Zagreb, Croatia
Description of organic food market and marketing of organic products Vlahovi? B., Faculty of agriculture, Novi Sad
Designation of origine and geographical indication of olives and olive oils in Croatia Sladonja, B.,Radulovi?, M., Brki?, K., Krapac, M., eti? E., Institute for Agriculture and Tourism, Pore?
Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry Smrkolj, P., Jozef Stefan Institute, Department of Environmental Sciences
Eating habits in Serbia and Montenegro Commercial research study by GFK Belgrade
Eating habits of Slovenes Kolenc, K., University of Ljubljana, Faculty of Social Sciences
Economic and social advantages of cereals in the products of organic food Krmpotic, T., Faculty of Economy, Subotica
Economy of production of strawberry-like fruit Bogu?anin, H.
Empowering general practitioners in nutrition communication: individual-based nutrition communication strategies in Croatia Pavlekovic, G, Brborovic, O., Andrija Stampar School of Public Health, Medical School University of Zagreb, Zagreb, Croatia
Environment as the Determinant of GM Food Demand Leko-imi?, M., ?arap?i?, H., University of Osijek, Faculty of Agriculture; imi?, D., Kova?evi?,M.,Institute for Agriculture Osijek
Estimation of the offer of organic products in Slovenia: exploratory analysis Slabe, A., Institute for Sustainable Development (ISD), Slovenia
Expected production of wheat and early fruit and areas sown with maize, sugar beet, sunflower and soya, 2008 Statistical Office of the Republic of Serbia
Export Marketing of Slavonian Kulen: the Results of Market Research KOVACIC, D., RADMAN, M., KOLEGA, A., MARKOVINA, J., KAROLYI, D., University of Zagreb, Faculty of Agriculture,
Export marketing of Croatian baby beef Kolega, A.,Kova?i?, D., Radman, M., Markovina, J.,University of Zagreb, Department of Agricultural Marketing Faculty of Agriculture
Family nutrition in schoolchildren Mirilov J., Institut za zatitu zdravlja, Novi Sad
Fat intake in Serbia Gaji? I., Institute of Public Health of Serbia 'dr Milan Jovanovi?-Batut', Belgrade
Fatty acid composition of milk and estimated contribution of milk and milk products to the supply of fatty acids in Slovenian consumers Volj?, M., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Fatty acid profile of Karst ewe's cheese Novak, R., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Fatty acids composition of Slovenian cheeses Jurca, U., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Feasibility study on persimmon (Diospyros kaki L.) production in the region of Slovenian Primorje Gorjanc, J., University of Ljubljana, Biotechnical Faculty, Department of Agronomy
Food Hygiene and Environmental Protection Ristovska, G., Institute of Public Health of the Republic of Macedonia
Food Labeling Gruji?, R., University of Banjaluka Technological Faculty
Food Marketing in the war- Ravaged Balkans Clifford J. Shultz II, Timothy J. Burkink, Bruno Grbac, and Nata?sa Renko
Food Quality and Brand as the Competitiveness Factor of Serbian Agroeconomy Kosanovi? Nada D.P.
Food Quality as the Competition Factor Pejanovi? Radovan (Faculty of Agriculture, Novi Sad)
Food demand in Slovenia Regorek, D., University of Ljubljana, Biotechnical faculty, Department of Animal Science
Food marketing in the function of tourist product development Meler, M., Osijek School of Economics, University of Osijek, Osijek, Croatia Cerovic, Z., Tourism and Hospitality Management School, Opatija, University of Rijeka, Croatia
Food with Health Claims Enterpreneurship and Small Business in Agriculture Milanovi? Ratomir .
Food with health Claims and Unconventional Food- Low Regulation Stankovi? Ivan M., Farmaceutski fakultet - Institut za bromatologiju, Beograd,
Food, Agriculture, Fisheries and Biotechnology Sector in Serbia eljka Duki?, BIO NCP Ministry of Science, Serbia
From quality raw to safety food by applaying QM system Gruji?, R., University of Banjaluka Technological Faculty
Fruit Industry in Serbia  Serbia Investment and Export Promotion Agency
Fruit farming Albania, Bosnia-Herzegovina, Croatia, & Serbia Trade Council of Denmark, Western Balkan
Fruit-growing in the Lukovica community: present state and development Cerar, J., University of Ljubljana, Biotechnical Faculty, Department of Agronomy
Functional food - importance and recommendations Rui? P., Medical school, Belgrade
Functional foods - food of future Rogelj, I., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Functional foods and their role in the improvement of health status Miletic, I., Bromathology institute, Pharmaceutical faculty, Belgrade
Gastronomic offer of rural tourism tourist attraction of geographic area of Serbia Stojanovic, T.
Genuine Milk Products as Organic Produced and Geographical Protected Food Dozet Natalija D. (Faculty of Agriculture, Srpsko Sarajevo
Geographical indications in Croatia A case study of Virovitica pepper Radman, M.; Mesi?, .; Kova?i?, D., University of Zagreb, Faculty of Economics and Business
Good Nutritional Practice from Producer to Consumer Raspor, P., University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology
Health accuracy of food Gruji?, R., Technological Faculty
Health status of population of Serbia, 1997-2007 Knezevic, T. (Ed.), Institute for public health, Milan Jovanovic Batut. Belgrade
Household consumption in the Republic of Macedonia, 2007 State Statistical Office of the Republic of Macedonia
How did We Come to Europe with 'Feed-to-Food' Project Levi? Jovanka
IMPACT of Branding Country of origin agri-food products On Consumer Behavior in Croatia Kraljevic - Radalj, I.
Identification and Quantification of some antioxidants in Slovenian honey Bertoncelj, J., University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology
Image of Traditional Lonjsko Polje Products on the Zagreb Market KOVA?I?, D.,MESI?, Z.,CERJAK, M.,MARKOVINA, J., University of Zagreb, Faculty of Agriculture
Importance and Posibilities of the Production of Food with Health Claims Dimitrijevi?-Brankovi? Suzana I., University of Belgrade, Faculty of Technology and Metallurgy
Importance of Gastronomy Offer for Rural Tourism Development in Serbia Stojanovi? Tatjana
Improving Slovene knowledge on good practices in food quality with emphasis on special products Kuipers, A., Wageningen UR, Expertisecentre for Farm Management and Knowledge Transfer, The Netherlands
Integrated and ecological fruit production in Brkini Lovre?i?, D., University of Ljubljana, Biotechnical Faculty, Department of Agronomy
Interdependance between Agricultural Development and Rural Tourism Petrovi? Pero, Institute for International Policy and Economy, Beograd
Interest in and market opportunities for special regional products Klop?i?, M., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Introduction and validation of method for sensorial evaluation of food packaging ?urii? M.
Iodozation of table salt in montenegro and attitudes and habits in relation to the use of salt in general population Dr ?or?evi? Zorica
Knowledge and understanding of a term probiotic by the consumer kedelj, M., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
MARKET ORIENTATION OF AGRICULLURAL AND FOOD PRODUCERS ACCORDING TO NEEDS OF CUSTOMERS Tolui?, Z.,Dee, J., University of Osijek, Faculty of Agriculture
Mapping Sustainable Consumption and Production in SEE and EECCA countries, Food chapter; case study: Belgrade ?eki?, J.
Market analysis of production and consumption of milk and dairy products in Republic of Serbia Djorovic, M.T. Faculty of agriculture, Belgrade
Market segmentation in the Republic of Croatia according to food-related lifestyle T. Kesi?, University of Zagreb, S. Piri Rajh, University of Zagreb, Faculty of Economics and Business H. Kesi?, MBA, Roland Berger Strategy Consultants, Zagreb
Market segmentation on the basis of food-related lifestyles of Croatian families Kesic, T., Piri - Rajh, S., University of Zagreb, Faculty of Economics and Business
Marketing and Tecnology Contribution to the Health Food Offer in Serbia Milanovi?-Golubovi? Vesna, Megatrend University, Beograd
Marketing mix in the function of the organic food of eastern Croatia 
Marketing of ecological products of Mercator corporate system Padar-Lazarevi?, M., University of Ljubljana, Biotechnical Faculty, Deparment of Agronomy
Marketing research of organic food consumers Salai S., Faculty of economy, Subotica
Marketing study on organic and other selected special quality products from Croatia Zanoli, R., Polytechnic University of Marche
Milk, dairy products, nutrition and health. Rogelj, I., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Modern approach to the problem of preserving of quality and safety of food Gruji?, R., Technological faculty
Monitoring of Soft Fruit Mother Plantings Aimed at Control of Phytophthora fragariae, Causal Agent of Root Rot Slobodan MILENKOVI? Duica SRETENOVI?
New Concept of Agrobusiness Marketing Milanovi?-Golubovi? Vesna, Univerzitet Megatrend, Beograd
Nutrition Properties of Special and Ordinary Type of Bread Produced in Bread Factory Inpek I. Andric\\ M. D/urisic\\ R Ruzic2, M. Be/jkas3\'Public Institution Center for Ecotoxicological Researches of Montenegro, Podgorica, Montenegro, Higher school of Medicine, Belgrade, Serbia, 3Bread Factory \'Inpek\', Podgorica, Montenegro
Nutrition and nutritional status of the population in the Republic of Macedonia in 2007 Kendrovski V., Institute of Public Health of the Republic of Macedonia
Nutritive knowledge and nutritive behavior among schoolchildren and their parents in Vojvodina Ni?iforovi?-urkovi? O., Institut za zatitu zdravlja, Novi Sad
Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender Colic - Baric, I., Satalic, Z., and Lukesic, Z., University of Zagreb, Laboratory for Food Chemistry and Nutrition, Faculty of Food Technology and Biotechnology
ORGANIC FOOD MARKETING STRATEGY IN CROATIA Br?i?-Stip?evi?, V., Renko, S., Guszak, I. University of Zagreb, Faculty of Economics & Business Zagreb
Optimal organization of market of important agricultural products within Banjaluka area Ostoji?, A., University of Banjaluka Faculty of Agriculture
Organic Agriculture in Serbia Tatjana Maslac
Organic food production as potential income resource Toma, K., University of Novi Sad, Faculty of Economics Subotica
Organic foods - market possibility in Slovenia Bavec, M., University of Maribor, Faculty of Agriculture and Life Sciences
Own labels - threat or opportunity for dairy industry Pohar, J., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
PRODUCTION AND MARKETABILITY OF CONVENTIONAL, SUSTAINABLE AND ORGANIC PRODUCED TOMATOES BAN, D.,OPLANI?, M.,ILAK PERURI?, A., Institute of Agriculture and Tourism Pore?, Croatia
PROGRESSIVE IMPACTS OF EU ACCESSION ON FOOD SAFETY - CROATIAN VIEWS Antunovic, B., University of Zagreb, Faculty of Agriculture
PROTECTED DESIGNATION OF CHEESE ORIGIN Samarija, D.,Antunac, N., Jasmina H.,Pecina, M., University of Zagreb, Faculty of Agriculture
Parametars of consumption of agricultural-nutritive products in Serbia and Montenegro Maja trbac
Parametars of consumption of chicken meat in European countries (including Serbia) Vlahovi?,B
Perception of food risk management among key stakeholders: Results from a cross-European study Van Kleef, E. Wageningen University, Marketing and Consumer Behaviour Group, Department of Social Sciences
Perception of the traditional cheese in Slovenia Ogorevc, K., University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technolgy
Phases in the process of decision making for buying goods Jakovski, B., Faculty of Economics, Skopje
Position and Perspectivs for Quality Improvement in Agriculture and Vet in Serbia and Montenegro U?ebrka Gordana M., Faculty for Agriculture, University of Novi Sad
Possibility for protected milk products in Europe Pflimlin, A., Institut de l'Elevage, Paris, France
Present state and consumption tendency of agricultural-food products in Serbia Strbac, M., Institut za ekonomiku poljoprivrede Beograd
Product declaration regarding nutritive content of food and sanitary accuracy Gruji?, R., University of Banjaluka Technological Faculty
Production of ''healthy'' food a?iragi?, B.
Production process of Mohant cheese - cheese of geographical origin Juhant, G., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
Public health aspects of nutrition and lifestyles in elderly persons in the Republic of Macedonia Dimitrievska, V., Foundation Open Society Institute - Skopje
Qualitative analysis of changing Slovenian consumer with special consideration to beverage consumption Damjan, J., University of Ljubljana, Faculty of Economics
Quality Management in the Agricultural Firms Development Cerani? Slobodan M.,Belgrade University, Faculty of Agriculture
Quality of apple wine from Slovenian producers Frikovec, B., University of Ljubljana, Biotechnical Faculty, Department of Agronomy
Quality of daily family diet and factors of risk for atherosclerosis in school children Sasa Drazilovic
Quality perception of wild caught and farmed brown trout Golobi?, M., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
RISK FACTS:NUTRITION AND ATEROSKLEROS II? LJ.
Report on Viticulture and Enology Mission to the Republic of Serbia Mark L. Chien ,Wine Grape Educator, Penn State Cooperative Extension
Research of dried fruit consumption in our country Vlahovi? B.,Faculty of Agriculture, Novi Sad
Restoration of Serbia by the Development of Agriculture and Cottage Industry Zlatkovi? ivorad M., Nis University, Faculty of Economics
Results in Serbian Agriculture for 2007, Sustainable Development Problems and Suggestions for the Agricultural Policy Jevti? Stojan
Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff Pavlovski, Z. Institute for Animal Husbandry, Belgrade
SWOT analysis of local protected products in Slovenia Tacken, G., Wageningen UR, Agricultural Economic Research Institute
Segmentation of city market customers in Croatia Towards a marketing strategy for fruit and vegetable markets Kovacic, D., Radman,M., Department of Agricultural Marketing, Faculty of Agronomy University of Zagreb Rainer Haas, Institute of Agricultural Economics, University of Agricultural Sciences Vienna
Selenium content in selected Slovenian foodstuffs and estimated daily intakes of selenium Smrkolj, P., Jozef Stefan Institute, Department of Environmental Sciences
Serbia Food and Drink Report Q4 2008 Business Monitor International Survey
Serbia Food and Drink Report Q4 2008 Business Monitor International Survey
Serbian Agroindustry and European Integrations Gulan Branislav
Slovenian protected special agricultural products and foodstuffs Breznik, B., Ministry of Agriculture, Forestry and Food, Slovenia
Some issues about the nutrition of the population in Macedonia Azderski, J., Faculty of Agriculture, Ss. Cyril and Methodius University - Skopje
Standard ISO 22000:200X: NEw step in improvement of food safety Radanovi?, R.
Testing of quality of Travni?ki cheese at Sarajevos' market Imamovi?, L.,
The Consumer In-Store Purchasing Behavior Associated With Deal-Proneness for a Hypermarket Retailer in Croatia Ani?, I, Radas, S., Senior Research Associate, The Institute of Economics, Zagreb, Croatia.
The Consumer In-Store Purchasing Behavior Associated With Deal-Proneness for a Hypermarket Retailer in Croatia Ani?, I., Radas, S., The Institute of Economics, Zagreb, Croatia.
The Croatian food and drink market Renko, N., University of Zagreb, Faculty of Economics and Business; Vignali, D., Leeds Metropolitan University
The Importance of Food Marketing to Recovering Economies: An Assessment from the Balkans Shultz, C.J., Arizona State University, USA
The Market Chain of Fruit Production in Serbia A Case Study of Raspberry and Sour Cherry Cultivation Katica, R., University of Belgrade, Faculty of Economics
The Research of Yougoslav Fireign Exchange of Agricultural Goods and Chemical and Mechanical Resources for the Agricultural Production ?orovi? Milutin T., Poljoprivredni fakultet, Beograd
The Role of Consumer Characteristics and Attitudes in Purchase Behavior of Domestic versus Foreign Made Products: The Case of Slovenia Vida, I., University of Wisconsin, SOHE, Consumer Science, Madison
The Sacred and the Profane in Consumer Behavior: Theodicy on the Odyssey Russell W. Belk, Melanie Wallendorf, John F. Sherry, Jr.
The advantages of consuming organic products in human nourishment Maja trbac
The characteristics of quality of polymer package for packaging food products Jasna Gvozdenovic,University of Novi Sad, Faculty of technology,
The content of additives in some kinds of meat products Jan?i? D.
The effect of the brand on perceived quality of food products Vranesevic, T., University of Zagreb, Faculty of Economics and Business Stan?ec, R., Podravka d.d., Koprivnica, Croatia
The energy values of red and white wines produced by \'13 jul-Plantae\'AD PODGORICA,mONTENEGRO Jan?i? Dejan
The influence of characteristics of packing materials on conservation of bakers products Lazi? Vera
The market analysis of Bela Krajina winegrowing sector Nemani?, K., University of Ljubljana, Biotechnical Faculty, Department of Agronomy
The market information system and state support for the market of agricultural products in Croatia Renko, N., University of Zagreb, Graduate School of Business and Economics, Zagreb, Croatia Nikolasevic,S., Ministry of Agriculture and Forestry, Croatia Pavicic, J., University of Zagreb, Graduate School of Business and Economics, Zagreb, Croatia
The mercury content in fish and fish products Jan?i? Dejan
The organic market in Croatia Karoglan - Todorovi?, S., Ecologica, Znaor, D., Independent consultant
The quality of the honey from the region of Montenegro Milena ?urii?
The state of breeding and selling of ecological poultry products ?ernel?, F., University of Ljubljana, Biotechnical Faculty, Department of Animal Science
The volime of grain and grain products in the average daily nutrition of the Montenegrin population compared to the recommended daily nutrition components volume ?urii? M.
The volume of nutrition elements from milk and eggs in the acerage daily nutrition of the montenegrin population compared to the recommended daily nutrition components volume Ljaljevi? A.
To produce food on organic way for domestic or foreign market Nikoli?, A., Faculty of Agronomy Sarajevo , BiH
Tourists Perceptions of Istrian Wines MILOHANOVI?, A., BR?I?. K., Institute for Agriculture and Tourism, Pore?
Transition Range and Preparation of Serbian Agroindustry for the European Integrations Gulan Branislav
Understanding Comparison Behavior of Grocery Shoppers in Croatia Ivan-Damir, A., Institute of Economics, Zagreb; Markovic, M.,Vouk, R.,University of Zagreb, Faculty of Ecnonomics and Business
Use of HCCP methode in Milk Industry Pei?-Mikulec Dragana, Scientific Institute for Vet, Belgrade
Variability components and heritability of pomological and chemical characteristics in sour cherry clones of cultivar montmorency Milica FOTIRIC, Dragan NIKOLIC and Vera RAKONJAC, Faculty of Agriculture, Belgrade-Zemun, Serbia
Verification of mineral content and content of vitamin C in several dietetic supplements ?urii? M.
When Policies and Marketing Systems Explode: An Assessment of Food Marketing in the War Ravaged Balkans and Implications for Recovery, Sustainable Peace, and Prosperity Clifford J. Shultz II, Timothy J. Burkink, Bruno Grbac, and Natasa Renko
Why do we need them? Consumer's relation to the nutrition information on food products Leskovek, T., University of Ljubljana, Faculty of Social Sciences