•  1st Open Seminar Belgrade, Serbia, 2nd February 2011

On Wednesday 2nd February, about 150 participants from all six Western Balkans countries part of the project attended the 1st open seminar of Focus Balkans. During the different sessions, the research results were presented and discussed with all present stakeholders, that included academics, governmental agencies, NGOs and food industry representatives.

 

 

Presentations

 

 

Overall presentation of the FOCUS-BALKANS project, Dr Dominique Barjolle

 

Research as a tool in Food Consumer Science, Srdjan Bogosavlijevic - In local language


WP 5 - Consumer's motivations and behaviours for fruits and fruit products in the Balkans


WP 6 - Consumer's motivations and behaviours for products with nutrition and health claim

 

WP 6 - Consumer's motivations and behaviours for products with nutrition and health claim - In local language


WP 6 - Attitudes towards products with health claims

 

WP 6 - Attitudes towards products with health claims - In local language


WP 9 - Attitudes and habits of food consumption in the Western Balkan Countries (quantitative survey results) - In local language

 

 

 

Posters

   

 

Bosnia-Herzegovina main results, University of Banja Luka - In local language

 

Slovenia main results, University of Ljubljana - In local language

 

Serbia main results, University of Belgrade - In local language

 

Macedonia main results, Institut for Health Protection - In local language

 

Montenegro main results, Institut of Public Health - In local language

 

Croatia main results, University of Zagreb - In local language

 

WP5 - Methodology approches for fruits, GEM 

 

WP5 - Market survey on the fruit industry in the WBC, University of Wageningen

 

WP6 - Methodology approaches for products with health claim, GEM

 

WP6 - Consumer motivations and behaviours for products with health claims, University of Belgrade

 

WP7 - Consumer expectations towards organic products, University of Zagreb